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Our meat is predominantly sourced from small farms rearing free-range native breeds. These native breeds, such as Hereford and Aberdeen Angus cattle and Hampshire Duroc pigs, are known for yielding the best meat in the world, their natural diets and slow growth producing excellent marbling and fat content, allowing a superior depth of flavour. Sustainability is also a priority among our farmers – livestock on these farms contribute to a biodiverse landscape contrary to the destructive nature associated with much larger scale farms.
Beef & Veal See all beef & veal
New
£13.33
See all Heanens Butchers beef & veal
New
£26.25
See all Heanens Butchers poultry
Lamb & Mutton See all lamb & mutton
New
£14.95
£10.06
£14.96
See all Heanens Butchers lamb & mutton
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